IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Watals and Carrion Consumption: Exploring Community’s Culinary practice in the Late 19th and Early 20th Centuries

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Asif Ahmad Bhat

Abstract

Watals, a marginalized community within the Muslim population of Kashmir, are present across various districts of the region, struggling against widespread caste-like discrimination in contemporary Kashmiri society

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