IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
TRADITIONAL FOOD HABITS OF THE AHOM COMMUNITY
Main Article Content
Abstract
THE AHOM, ALSO KNOWN AS THE TAI AHOM, ARE AN ETHNIC GROUP FOUND MAINLY IN ASSAM THE CURRENT AHOM PEOPLE AND CULTURE ARE A MIX OF THE TAI PEOPLE, WHO FIRST CAME TO ASSAM’S BRAHMAPUTRA VALLEY IN 1228 C.E. AND INDIGENOUS PEOPLE WHO JOINED THEM. SUKAPHA, THE TAI GROUP’S LEADER, AND HIS 9000 SUPPORTERS FOUNDED THE AHOM EMPIRE (1226 CE). WHICH RULED OVER PART OF MODERN DAY ASSAM’S BRAHMAPUTRA VALLEY UNTILL 1826 C.E. THE CURRENT AHOM PEOPLE AND CULTURE ARE A MIX OF THE ANCIENT TAI PEOPLE AND CULTURE. AS WELL AS INDIGENOUS TIBETO. BURMAN PEOPLE AND CULTURES THAT THEY ASSIMILATED IN ASSAM IN AN EFFORT TO KNOW THEIR CULTURE AND TRADITION. AN STUDY HAS BEEN MADE TO KNOW MORE ABOUT THEIR FOOD HABITS
