IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

The Food Consumption Behaviour of Students: A Study on Students of The Assam Royal Global University

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NUR SAMIMA BEGUM

Abstract

Food consumption is a significant factor in determining health. The ways in which each person consumes food are unique. This is due to the fact that factors like money, residence, poverty, etc. have a big impact on how people view eating food, whether it's nutritious or not. The basic data used in the study was gathered via Google forms. For this study, 500 samples were collected. Most students rely solely on their pocket money because they don't have any part-time jobs. Males made up 54% of the responses, while females made up the remaining 46%. The maximum amount of time students can spend on campus is eight hours. The study advises that non-vegetarian cuisine should be offered at a reasonable price.

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