IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Synthesis of Barium Titanium Oxide Nanoparticles
Main Article Content
Abstract
A new synthesis route to obtain high-purity barium titanium oxide nanoparticles, Ba2TiO4, using the microwave assisted solvothermal reaction of Barium acetate and Titanium tetrachloride solution in an oxygen atmosphere has been developed. The synthesized Ba2TiO4 nanoparticles are nearly spherical in shape. Their grain sizes are determined by the Scherrer’s formula. The microstructure and composition of the as-synthesized samples were investigated by X-ray diffraction (XRD).
