Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
This article delves into the intricate relationships among commerce, management, and political science in influencing the trajectory of food and nutritional sciences. Recognizing the interplay of socio-economic and political factors, we explore how these disciplines collaboratively shape the landscape of food production, distribution, and consumption. The investigation aims to unravel the complexities and dynamics that impact nutritional sciences, paving the way for a more comprehensive understanding of the field.