The Moringa oleifera Lam. (Moringaceae) plant has excellent therapeutic and dietary value. It is indigenous to India but has since spread greatly throughout tropical and subtropical areas of the globe. Each component of this plant has unique biotechnological and pharmacological potential and is a good source of different nutrients. A comprehensive range of biological activities, including antioxidant, antihypertensive, tissue-protecting (for the kidneys, lungs, and heart), antiulcer, immunomodulatory, and analgesic effects, are present in M. oleifera leaf extract. Numerous secondary metabolites, including phenolics, polyphenols, flavonoids, and alkaloids, are present and are responsible for these effects. The aim of present study was toevaluate the characterization and screening of phytochemicals with special reference to Moringa oleifera.