IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
-
“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
-
Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
-
DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
-
ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Service Quality Measurement through Customer Satisfaction” towards “REL- Food E-catering-IRCTC”
Main Article Content
Abstract
Online food delivery services have dramatically expanded in recent years. Recently, the majority of businesses have started providing REL-passengers with wholesome meals. Before, there was no other choice for train travelers. REL-food was one of the cutting-edge applications that offered food services to train travelers in the most recent year. The study's main goal is to determine customer satisfaction with the online meal service provided by REL- food and to offer recommendations for improving customer service.
