IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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An Analysis of the Safety and Effectiveness of Physical Activity Interventions for Patients with Low Back Pain
Volume 14 | Issue 5
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Assessing trends of dietary diversity among women in Chhattisgarh, emphasizing on locally available foods
Volume 14 | Issue 5
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Effectiveness of Self-Understanding Dimensions on Academic Achievement among B.Ed. Teacher Trainees in Janjgir District: A Gender-Based Analysis
Volume 14 | Issue 5
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BHUTAGNI IN AYURVEDIC PHYSIOLOGY: A CONCEPTUAL EXPLORATION
Volume 14 | Issue 5
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
Role of [2-((Z)-(4-hydroxy-3-methoxy-5-((E)-thiazol-5- yldiazenyl)benzenylidene)amino)phenol] (MThBAP) in Extractive Spectrophotometric Determination of Nickel (II)
Main Article Content
Abstract
A rapid, sensitive, and straightforward spectrophotometric method using the MThBAP reagent has been developed to measure nickel at the trace level. Reagent was analysed using an elemental and spectral analytical technique
