IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Review Of Eco-Tourism For Sustainable Development In Madhya Pradesh

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Devi Singh Thakur, Dr. Madan Prasad Shivajirao ,Dr.Anjani Kumar Singh

Abstract

This review explores the economic dimensions of eco-tourism for sustainable development in Madhya Pradesh, India, a state renowned for its rich biodiversity and cultural heritage. It examines how eco-tourism initiatives contribute to balancing economic growth with environmental conservation and community welfare. Key aspects include the economic benefits such as revenue generation, job creation, and infrastructure development, particularly in rural areas. The review also addresses challenges like managing visitor impacts and ensuring equitable distribution of benefits, alongside successes in biodiversity conservation and cultural preservation efforts. By highlighting best practices and innovative approaches in eco-tourism management, this study aims to provide insights for policymakers, tourism operators, and conservationists to enhance sustainability and resilience in Madhya Pradesh's tourism sector while fostering environmental stewardship and socio-economic development.

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