IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

QUALITY ASSESSMENT OF FLOURS AND AMALA PRODUCED FROM THREE VARIETIES OF SWEET POTATO IPOMEA BATATAS

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Idowu, O.A.*, Olaoye, O.A., Sogotemi, C.M. , Ajayi, Blessing

Abstract

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