IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Preparation of 5-Mercapto-3-(2-thienyl)-s-triazole under microwave ir-radiations

Main Article Content

Hiteshi Gahlawat, Dr. Ravinder Singh

Abstract

The 5-Mercapto-3-(2-thienyl)-s-triazole having different biological activities were prepared in high yield using Mont.K-10, KSF under microwave conditions which causes no pollution, reduces the reaction time, provide uniform heating of reaction material and becomes a part of green chemistry by counteracting against the conventional heating methods in Brown chemistry.

Article Details