IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

PERCEPTION OF STUDENT MINDSET IN ENTREPRENEURSHIP IN TIRUCHEDUR TALUK

Main Article Content

T. SELVAKUMAR, DR. S. MAKESH KUMAR , DR. N. HARI PRAKASH

Abstract

The need for the cream of the youth population, essentially students in college, to consider entrepreneurship as a career choice cannot be over-emphasized. This study focused on the perception of the students on entrepreneurship education. Entrepreneurship education is considered as an effective tool for influencing students’. Entrepreneurship education plays an important role in developing perception, “specifically of management students,” has become an entrepreneur. An entrepreneurship education should not only provide theoretical knowledge but also able to assist the students on establishing an entrepreneurship mindset throughdeveloping entrepreneurial skills, behaviors and attitudes, and train them with entrepreneurial abilities to support them to start their own business venture or engage in entrepreneurship activities. The entrepreneurship knowledge and skills have vital contribution to economic growth of Nation, Society and personally an entrepreneur. This study also aims to investigate the different obstacles faced by the students. Sample study respondents were 80 students and concentrated management and commerce students. Purposive sample were taken in the study.

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