IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
ORGANOLEPTIC, PROXIMAL ANALYSIS & SHELF LIFE DETECTION OF OATS BASED CHOCOLATE
Main Article Content
Abstract
The purpose of the research is to develop and analyze the product developed from Indian Gooseberry and Grapes that are very rich in antioxidants and provide many positive impact on athlete’s body. The objectives of the study involves development of Nutritious Bar, study its nutritional composition, sensory evaluation and shelf life analysis. The nutritious bar was formulated in three different variations taking the ingredients in three different concentration, T1(4g Indian Gooseberry and 400mg Grapes), T2(6g Indian Gooseberry and 500mg Grapes) and T3(8g Indian Gooseberry and 600mg Grapes). Acceptability of the product was evaluated by 20 trained panelists using composite score card.
