IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
"Nutritional Insight: Evaluating Cancer patient Knowledge on Nutrition's Role in Cancer Management"- with a view to develop structured informative booklet.
Main Article Content
Abstract
Cancer remains one of the leading causes of morbidity and mortality worldwide. As treatment modalities advance, the role of nutrition in cancer management has gained increasing recognition. Proper nutrition can significantly impact the overall health and recovery of cancer patients, potentially improving treatment outcomes, enhancing quality of life, and reducing treatment-related side effects
