IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
NUTRITIONAL EVALUATION OF EXTRACT OF THE RHEUM PALMATUM (RHUBARB) IN RAW & STEAMED SAMPLE: A COMPARAITIVE STUDY
Main Article Content
Abstract
Rhubarb as a vegetable contains many of the same nutrients found in other vegetables although mostly in lesser amounts. Rhubarb plays a significant role as food. It is low to moderate source of vitamins and minerals and varieties for most of the common nutrients.
