IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Intervention Of Yoga In Amla pitta (Acid Peptic Disorders)
Volume 13 | Issue 4
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GLYCEMIC INDEX OF A HIGH PROTEIN, HIGH CALORIE, PEPTIDE BASED NUTRITION FORMULATION
Volume 13 | Issue 4
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Forest Fire Prediction Using Supervised Machine Learning Models
Volume 13 | Issue 4
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Skin Cancer Detection Using Deep Learning Techniques
Volume 13 | Issue 4
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Rainfall Prediction In India Using Machine Learning Algorithms
Volume 13 | Issue 4
Nanocomposite implementation with Solar box model cooker using flexible thermography
Main Article Content
Abstract
In this study, three SBCs are created: a phase change material (PCM)-containing SBC (made of used cooking oil and C4H4O3), a novel SBC (NPCM)-containing SBC, and an SBC without NPCM. Fuzzy logic, Cramer's rules, and image processing techniques were used to experimentally create and assess the performance of the unique suggested cooker integrated with NPCM (MgAl2O4/Ni/Fe2O3-PCM). Additionally, under solar radiation of 1,037 W/m2, the temperatures of the bar plate absorber were 163.74 °C, 147 °C, and 113.34 °C, respectively.
