Murraya Koenigii which belong to the Rutaceae family has great antioxidant activity which is commonaly called as”Curry Patta”, Metha Neem” consisting of 150 genera and 1600 species (satyavati et al, 1987). This study show that the Murraya Koenigii has the richest source of antioxidant such as Alkaloides, Flavonoids, Tannins, Glycosides, Saponins, Terpenoids, Protein, Carbohydrate, Phenol, and Coumarin. But Amino acid wad not found in the Murraya Koenigii. Murraya Koenigii plant has used as medicinal plant and food flavoring and spicing condiment