IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Interpreting Variability among Macrophominaphaseolina isolates causing dry root rot of clusterbean.

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Priyanka1,R.S.Sharma2,A.C.Mathur3,R. K.Bagri4,SushilaChoudhary5, KiranHingonia6

Abstract

Background: Clusterbean, eminently known as guar has been figured as a high-valued cash crop within the arid and semi-arid regions due to its drought robustness and multiple uses and it has occupied a special place in the commercial scene due to its gum. Dry root rot incited by Macrophominaphaseolina, a significant threat to clusterbean production because clusterbean is generally raised under moisture stress conditions and high temperature, which is conducive to developing dry root rot disease.

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