IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Influence Of Different NPK Levels On The Impact Of Growth And Development Of Sweet Orange (Citrus Sinesisosbeck) Plants
Main Article Content
Abstract
The present investigation entitled Effect of different levels of Nitrogen (N) Phosphorus (P2O5) and Potassium (K2O) on growth and development of Sweet Orange (Citrus sinesis Osbeck) plants were carried out at Fruit Research Farm, Rama University, Kanpur (2019).The results revealed that the treatment T3 (350 g / plant Nitrogen, 250 g / plant Phosphorus and450 g / plant Potash)was found to be the best in terms of maximum plant height (83.57cm), maximum number of leaves (421.04), maximum number of branches (26.36), maximum stem diameter (3.04 cm), maximum spread of canopy(42.36 cm)and maximum length of inter-nodes (9.68cm) followed by treatment T9 (300 g / plant Nitrogen, 250 g / plant Phosphorus and500 g / plant Potash) and the minimum was recorded in T12(300g / plant Nitrogen, 250g / plant Phosphorus and 300g / plant Potash).
