IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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FORMULATION AND EVALUATION OF FAST DISSOLVING TABLETS OF CINNARIZINE
Volume 13 | Issue 2
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Impact of sand based and aqua based medicine ball training on strength endurance among the Kabaddi players
Volume 13 | Issue 2
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“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
Volume 13 | Issue 2
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EXPLORING THE RELATIONSHIP OF SEXUAL PREFERENCE WITH RESPECT TO PERSONALITY AMONG YOUNG ADULTS (18-26 YEARS)
Volume 13 | Issue 2
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Biochemical characterization of different tea
Volume 13 | Issue 2
Influence Of Different Coumarin Derivatives On Mycological Production Of Citric Acid By Aspergillus Niger Mutagens
Main Article Content
Abstract
Citric acid are being used as industrial raw material due to its expanding applications. The growing market and demands there are always need to develop better technique and procedure to enhance the production of yield and also the efficacy of product recovery. The efficacy of different coumarin derivatives was studied on citric acid production with the help of Aspergillus niger NCIM-683.
