IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

INFLUENCE OF CASSAVA LEAF (MANIHOTESCULENTA CRANTZ) MEAL SUPPLEMENTATION ON THE NUTRITIVE VALUE OF CAVY (CAVIA PORCELLUS) MEAT

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Fonteh A Florence1*, Mweugang N Nathalie1 , Tendonkeng Fernand and Pamo T Etienne

Abstract

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