IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Impact of COVID-19 on Training Programmes Offered by the Indian Hospitality Industry
Main Article Content
Abstract
The Novel Coronavirus, COVID-19 which was created in the city Wuhan of China has dramatically spread in many countries of the world. According to public health data compiled by Johns Hopkins University, as of August 14, 2020, just 5 months after the WHO (World Health Organization) declared the new coronavirus (Covid-19) pandemic, due to Covid-19 more than 21 million cases was Covid-19 and 761,000 deaths have been reported. This period disrupted the found Corana positive social and economic systems worldwide
