Food labeling plays a vital role in facilitating communication between consumers and food producers. The inclusion of ingredient information on food labels is instrumental in empowering consumers to comprehend and opt for healthier dietary choices. Given the significance of food labeling, it is imperative for businesses to grasp the art of designing labels that can influence consumer decision-making. Consequently, understanding the perspectives of consumers regarding food labeling becomes crucial. This review aims to shed light on consumers' viewpoints regarding the information presented on food labels. Utilizing electronic searches in reputable databases such as Google Scholar, Web of Science, PubMed/Medline, and Cochrane, we sought peer-reviewed literature on food labeling and its associated topics. The insights gleaned from this review have the potential to contribute to the development of innovative food label designs that effectively convey and furnish consumers with comprehensive nutritional information.