IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
-
“Geographical Analysis of Agricultural Productivity and Land Use Efficiency in Tribal Areas of Nashik District of Maharashtra”
Volume 13 | Issue 2
-
EXPLORING THE RELATIONSHIP OF SEXUAL PREFERENCE WITH RESPECT TO PERSONALITY AMONG YOUNG ADULTS (18-26 YEARS)
Volume 13 | Issue 2
-
Biochemical characterization of different tea
Volume 13 | Issue 2
-
INTRUSION DETECTION SYSTEM USING MACHINE LEARNING
Volume 13 | Issue 2
-
Machine Learning Insights into Non-Alcoholic Fatty Liver Disease Prediction
Volume 13 | Issue 2
Evidence for the creation of the M412 intermediate by Raman Spectroscopy
Main Article Content
Abstract
To "trap" the M intermediate, bcbR crystals were subjected to both photo-excitation and dehydration. Resonance In this chapter, the presence of the M intermediate is exploited as a cue to search for traces of a photocycle using Raman spectroscopy of single hydratedbcbR crystals. Resonance Before using bacteriorhodopsin, Raman spectroscopy is first explained.
