IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ESTIMATION OF ECONOMICS OF CHICKPEA FOR CENTRAL ZONE OF UTTAR PRADESH

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Jitendra Ojha, Sumit Kumar Singh, K.K Mishra , Brajesh Kumar Mishra, Udaibhan Singh, Aneeta Yadav , Anamika Jain

Abstract

Chickpea (Cicer arietinum L) is a major leguminous crop. To calculate the Economics of the Chickpea in central zone of Uttar Pradesh, the research was conducted during Rabi season 2017-18 at research farm of “Faculty of Agricultural Sciences and Allied Industries”, Rama University, Kanpur (Uttar Pradesh). The experiment was laid out in Randomized Block Design (RBD) comprised of 11 treatments combination along with 3 replications. The variety of Chickpea under study was ‘KGD-1168’. Based on the study, it was found that the application of 75 % RDF + FYM @2.5 t ha-1 +Vermicompost @ 1.0 t ha-1 followed RDF (20 kg N+ 60 kg P2O5 + 20 kg K2O ha-1] and 50 % RDF + FYM @ 5 t ha-1 + Vermicompost @ 2.5 t ha-1 is best for highest seed yield.

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