IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

ENTREPRENEURSHIP INTENTION AMONG THE ARTS AND SCIENCE COLLEGE STUDENTS IN KANYAKUMARI DISTRICT

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L. Maria Mackthalin, Dr. S. Memukhan Gnanamoni

Abstract

Entrepreneurship is the ability and readiness to develop, organize and run a business enterprise, along with any of its uncertainties in order to make a profit. The most prominent example of entrepreneurship is the starting of new businesses. The objectives of the study are to find out the personal attitude, perceived behavioural control, subject norms, entrepreneurial education. They collected data from 150 sample respondents of Kanyakumari district. They collected data were analysed from SPSS software using paired sample t-test, correlation. The suggested that establish or provide assistance for on-campus startup accelerators and startups. For students interested in entrepreneurship, these settings offer tools, networking opportunities, and helpful support. They conclude that encouraging students to pursue entrepreneurial intentions requires an integrated approach that includes specialized training courses, mentorship programmes, and supportive settings. A well-rounded entrepreneurship education includes addressing diversity, incorporating real-world experiences into the curriculum, and exposing students to successful business owners

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