IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Electron beam degraded oligo-alginate enhances the morphological and yield parameters of wheat

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Anish N. Samdurkar

Abstract

A study on the effect of oligo-alginate produced by electron-beam on the growth and yield of wheat was carried out. A 700kGy dose of irradiation was used to degrade the dry powder of alginate and 100, 200 & 300 ppm concentration of aqueous solution was prepared

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