IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

Effect Of Soaking And Drying On Recovery Of Dhal (Lathyrus Sativus Variety Mahateora)

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Leena Preeti Lakra, Yashwant Kumar Patel


Pulses are the most prominent and economic source of vegetative protein and cheap source of body - building protein as well. The Lathyrus sativus are one of the most commonly using pulses all over the world. India is the largest producer and consumer of pulses in the world. Also, India is the most significant exporter of pulses and that contributes to strengthen the economy status of the farmer’s as well national economy in direct and indirect way. The dhal recovery percentage obtained after second passing of the Lathyrus seeds. The water soaking treatment in the different hours 2, 4, 6, 8, 10 and 12 hours in which the maximum dhal recovery was found to be 75.76 percent in the 8 hour water soaking treatment. The analysis of variance (ANOVA) shows the significant result of dhal recovery. The critical difference was found to be 2.865, which means the treatment will be change the quality of dhal.

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