IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

EFFECT OF PROCESSING ON TOTAL STARCH, AMYLOSE AND RESISTANT STARCH CONTENT OF SAGO

Main Article Content

Padmini S. Ghugre* , Lakshmi Menon and Shobha.A. Udipi

Abstract

Article Details