IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Effect Of Different NPK Levels And Chlorophyll Content On Growth And Development Of Pummelo (Citrus Maxima L)
Main Article Content
Abstract
The present investigation entitled Effect of different levels of Nitrogen (N) Phosphorus (P2O5) and Potassium (K2O) on growth and development of Pummelo Citrus maxima L.plants were carried out at Agricultural Research Farm, Rama University, Mandhana, Kanpur. The results revealed that the treatment T2 (850 g / plant Nitrogen, 600 g / plant Phosphorus and850 g / plant Potash)was found to be the best in terms of maximum plant height (83.57cm), maximum number of leaves (421.04), maximum number of branches (26.36), maximum stem diameter (3.04 cm), maximum spread of canopy(42.36 cm)and maximum length of inter-nodes (9.68cm)& maximum in chlorophyll content (4.58 mg/g) followed by treatment T9 (800 g / plant Nitrogen, 400 g / plant Phosphorus and500 g / plant Potash) and the minimum was recorded in T4(700g / plant Nitrogen, 400g / plant Phosphorus and 400g / plant Potash).
