IJFANS International Journal of Food and Nutritional Sciences
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Effect of Bio fertilizer on Germination and Morphological properties of Arachis hypogaea (L.)
Main Article Content
Abstract
Microbial inoculants are regarded as a suitable substitute for chemical pesticides. The goal of this study was to use individual and consortia microbial inoculants for the cultivation and crop development of various kinds of the ground nut Arachis hypogaea (L.). Microbes. Eleven distinct groups were maintained in the pot culture method for 30 days. Root nodules and nitrogen-fixing bacteria (Rhizobium, Azospirillum, and Azotobacter), phosphate-utilizing bacteria (Phosphobacteria), and stress-resistant arbuscular mycorrhizal fungi were chosen for microbial fertilizer manufacture (T2-T11) in ground nut plants. Different varieties of groundnut Arachis hypogaea (L.) such as TMV10, TMV12, TMV (Gn) 13, ICGV 00348, VRI Gn 6was cultivated.
