IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
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CONSUMPTION PATTERN OF ORGANIC FOOD AMONG WOMEN CONSUMERS OF PATNA SADAR
Volume 14 | Issue 5
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Artificial intelligence in gynecologic and obstetric emergencies
Volume 14 | Issue 5
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A NARRATIVE REVIEW ON USE OF HOMOEOPATHIC SIMILIMUM IN INATTENTIVE TYPE OF ATTENTION DEFICIT HYPERACTIVITY DISORDER.
Volume 14 | Issue 5
Development of a two-dimension Hydraulic-Driven-Assistance Electro-Hydraulic Equitable Reverting Valve
Main Article Content
Abstract
This research focuses on the design and development of a novel two-dimension Hydraulic-DrivenAssistance electro-hydraulic Equitable Reverting valve. The valve incorporates a valve body, valve core, valve sleeve, linear electro-mechanical converter, and compressive-torsional coupling. The key innovation lies in the coaxial connection of the valve core, compressive-torsional coupling, and linear electro-mechanical converter.
