IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Conventional and green synthesis, characterization and antimicrobial potency of complex of Ru (III) with 2(E)[(2,4-dichlorophenyl) imino] methyl} -6- methoxy phenol [DCPIMMP]
Main Article Content
Abstract
Both conventional and microwave approaches are used to synthesize the Schiff base ligand and its complex with Ruthenium (III). Elemental analyses, IR and ESR spectroscopy, electronic spectra, magnetic susceptibility, and molar conductance were used to characterize the ligand and Ru (III) complex
