Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Volume 13 | Issue 4
Consumer attitude towards green packaging on food products is an important topic in the context of sustainability and environmental consciousness. Green packaging refers to packaging materials and practices that are designed to have minimal impact on the environment. This abstract aims to provide an overview of the current consumer attitudes towards green packaging on food products and providing protecting and convenience for consumer and relation to promoting the food products.