This paper aims to study the food consumption habit among the consumers during COVID-19. Consumers eating habit has affected or changed a lot after the existence of corona virus.COVID-19 has a significant impact on the food consumption behaviour of the consumers. It has changed food consumption behavior of the consumers both positively and negatively. The primary data are collected through structured questionnaire and it was distributed to 120 respondents and the process were resulted in the collection of 100 respondents completes on all parameters for data analysis and interpretation using Garrett ranking and weighted average method