IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Antimicrobial potential of seaweed epiphytic bacteria against nosocomial pathogens
Main Article Content
Abstract
Seaweed Epiphytic microorganisms have transformed into a critical goal for the biotechnology business because of the tremendous number of bioactive blends actually found from them. In this current review, the antimicrobial strains were isolated from Seaweed gathered from Bay of Mannar, South east shore of India. Totally 101 organisms were isolated from five particular Seaweed. Ethyl acidic corrosive
