IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
Antimicrobial activity and GC-MS analysis of Chloroform extract of Acacia concinna (Willd). DC.
Main Article Content
Abstract
The chloroform extract of fruits of Acacia concinna (Willd). DC. was analyzed for antimicrobial activity against fungal isolates like Candida albicans, Microsporum audouinii, Trichophyton rubrum, Trichophyton mentagrophytes and the bacterial isolates of Staphylococcus aureus, Streptococcus pyogenes, Pseudomonas aeruginosa and Bacillus pumilus by disc diffusion method (Zone of Inhibition in mm at 100 µg / disc). It was observed that chloroform extract was positive against Trichophyton rubrum (zone of inhibition 9 mm). GC-MS analysis study of chloroform extract of fruit shows the presence of twelve phytochemical compounds.
