IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A STUDY TO ASSESS THE LEVEL OF KNOWLEDGE REGARDING PREVENTING EPILEPSY AMONG NURSING STUDENTS IN SELECTED NURSING COLLEGES, KANPUR.

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B.Archana, Jasmi Johnson, T.Monika Devi, Agnes Chinta Singh, Alanjangi Monika, S.Sumiya

Abstract

Epilepsy is a neurological condition involving the brain that makes people more susceptible to having recurrent unprovoked seizures. It is one of the most common disorders of the nervous system and affects people of all ages, races and ethnic background

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