Food handling is urgent for progress and the monetary development of a country. With quickly expanding urbanization, populace and rising economy, India faces many difficulties as its continued looking for food handling. Utilization of unreasonable pesticides, development chemicals, openness to harmful material and so forth, brings about food pollution at the ranch level. Added substances, toxins, synthetics, natural poisons, defilements, harmful colorants or additives, and so on render the food dangerous for utilization. At any phase of food creation, right from the essential creation to handling, bundling and providing, the nature of the food can be compromised. Each step, hence, represents a test for requirement of sanitation guidelines. The current regulation managing sanitation in India, ie, the Food handling and Principles Act (FSS Act) was passed in 2006 in the wake of revoking different focal Demonstrations connecting with food handling. The FSS Act 2006 and Rules were informed and beginning of new system began from August 2011.In the most recent couple of long periods of its coming into force, FSSAI has done a ton of preparation to implement the new food handling system successfully. In any case, in light of the working of FSSAI and a survey of the writing including the Report of Controller and Reviewer General of India leading the presentation review of the execution of the FSS Act and the Report of the Parliamentary Standing Board of trustees on Wellbeing and Family Government assistance on working of FSSAI, it is basic that different measures are expected to be embraced to reinforce the administrative system for strong requirement of the FSS Act