IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

A Study on Cost Benefit Analysis of Tur (Red Gram) With Reference To Dry Land in Solapur District

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Dr. Yogesh B. Mane Mr. Sunny. S. Kale

Abstract

The present study was carried out in all the tehsils in Solapur district to study cost of cultivation, prices and profitability of Tur (Red Gram) production. The study was based on the primary data of 50 Tur (Red Gram) cultivators for the year 2020-21. The average per acre cost of cultivation of Tur (Red Gram) was estimated to Rs. 18889 and per quintal cost was estimated to Rs. 5373.

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