Highlights of the literature on the anti-inflammatory properties of Boswellia and capsicums are presented in this article. Numerous review papers have been written in this area, however the majority of them offer a regional, constrained viewpoint on this crucial subject. This study provides a comprehensive analysis of the numerous review and research publications that have discussed the anti-inflammatory properties of extracts and/or pure substances obtained from Boswellia and capsicum. Additionally, some intriguing historically used medicinal herbs that have not yet been researched are identified in this analysis.