IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876

“A Review supporting Anti- Inflammatory effect of Boswellia Serrata and Capsaicin in Rheumatic Arthritis”

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Shaffi Tangri, G. gnanarajan, Pranshu Tangri, Shivani kala, Mrynal Chamoli, Muskan Ranjan, Riya Tyagi


Highlights of the literature on the anti-inflammatory properties of Boswellia and capsicums are presented in this article. Numerous review papers have been written in this area, however the majority of them offer a regional, constrained viewpoint on this crucial subject. This study provides a comprehensive analysis of the numerous review and research publications that have discussed the anti-inflammatory properties of extracts and/or pure substances obtained from Boswellia and capsicum. Additionally, some intriguing historically used medicinal herbs that have not yet been researched are identified in this analysis.

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