IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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Effect of Biostimulants (Azospirillum, Pseudomonas and Bacillus) on the growth and disease suppression of neem Azadirachta indica (A) juss.seedlings
Volume 13 | Issue 4
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“Pigments of Imagination & Color Psychology of Consumers towards Apparel: A Perceptual Study”
Volume 13 | Issue 4
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Exploring The Relationship Between Weather Patterns and Energy Consumption in Smart Homes: A Regression Analysis
Volume 13 | Issue 4
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DEEP LEARNING BASED APPROACH FOR BIRD SPECIES IDENTIFICATION AND CLASSIFICATION
Volume 13 | Issue 4
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ML-DRIVEN WASTE CLASSIFICATION FOR EFFECTIVE ORGANIC AND NON-ORGANIC WASTE MANAGEMENT
Volume 13 | Issue 4
A REVIEW ON TRIGONELLA FOENUM GRAECUM
Main Article Content
Abstract
Fenugreek (Menthi / Trigonella foenum graecum) is a plant of Leguminosae family that grows annually and is cultivated in Mediterranean countries and Asia. The seeds of fenugreek are an excellent source of gum, fiber, alkaloids, flavonoids, saponins, and volatile compounds. The objective of this article is to review the use of fenugreek in foods and nutraceuticals.
