Impact of both organic and inorganic sources of nutrients on production and productivity of Indian mustard(Brassica juncea L.)

Ravikesh Kumar Pal; Durgesh Kumar Maurya; Ambreesh Singh Yadav; Ram Niwas; Ajay Singh Sengar

Impact of both organic and inorganic sources of nutrients on production and productivity of Indian mustard(Brassica juncea L.)

Authors

Ravikesh Kumar Pal Author
Durgesh Kumar Maurya Author
Ambreesh Singh Yadav Author
Ram Niwas Author
Ajay Singh Sengar Author

Abstract

In the Agriculture Research Farm at Rama University, Mandhana, Kanpur, the current experiment, "Impact of both organic and inorganic sources of nutrients on production and productivity of Indian mustard (Brassica juncea L.)," was carried out from Rabi season 2022–23.

Published

2022-01-01

Issue

Vol. 11 No. 7 (2022)

Section

Articles

How to Cite

Impact of both organic and inorganic sources of nutrients on production and productivity of Indian mustard(Brassica juncea L.). (2022). International Journal of Food and Nutritional Sciences, 11(7), 4927-4938. https://ijfans.org/index.php/Journal/article/view/7041