FORMULATION AND QUALITY EVALUATION OF AMARANTH GAIN FLOUR INCORPORATED IDLI USING RESPONSE SURFACE METHODOLOGY

Authors

  • P.Nazni* Author
  • R.Durgadevi Author
  • Ravinder singh Author

Downloads

Published

2014-01-01

Issue

Vol. 3 No. 3 (2014)

Section

Articles

How to Cite

FORMULATION AND QUALITY EVALUATION OF AMARANTH GAIN FLOUR INCORPORATED IDLI USING RESPONSE SURFACE METHODOLOGY. (2014). International Journal of Food and Nutritional Sciences, 3(3), 44-60. https://ijfans.org/index.php/Journal/article/view/168