CURCUMIN – EXTRACTION, SYNTHESIS AND APPLICATION IN MODERN DRUG RESEARCH: A MINI REVIEW

Authors

  • Sujata Sengupta1 Author
  • Sharda Mahilkar Sonkar2 Author
  • Anand Sonkar3 Author
  • Romila Rawat Bisht4 Author
  • Richeek Debnath5 Author
  • Khyati Kinger6 Author
  • Dinesh Kumar Gautam7 Author

Abstract

The rhizome of the Curcuma longa is known to contain curcumin, demethoxycurcumin, and bisdemethoxycurcumin, three naturally occurring yellow pigments belonging to the curcuminoid family. Curcuminoids and all its derivatives are active components in many nutraceuticals and cosmetic products. The therapeutic benefits of curcumin are exhaustive and have been proven by numerous scientific investigations. This mini review aims to delve into the various methods of extraction and isolation of curcumin along with its synthetic route. In addition, the various biological activities, like the antioxidant and antibacterial characteristics, of curcumin are also discussed.

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Published

2022-01-01

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Articles

How to Cite

CURCUMIN – EXTRACTION, SYNTHESIS AND APPLICATION IN MODERN DRUG RESEARCH: A MINI REVIEW. (2022). International Journal of Food and Nutritional Sciences, 11(11), 1955-1967. http://ijfans.org/index.php/Journal/article/view/12684

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