Investigating the transition from the World of mouth to Electronic Word of Mouth and its impact on Customer Behavior

Authors

  • Prof. Poonam Soni Author
  • Prof. Kishor Chand Author

Abstract

This research aims to give a qualitative look into the impacts of internet-based word-ofmouth on buying intent. The study also evaluates the effects of eWOM size, quality, and reviewer skills on the intention to buy

Published

2022-01-01

Issue

Section

Articles

How to Cite

Investigating the transition from the World of mouth to Electronic Word of Mouth and its impact on Customer Behavior. (2022). International Journal of Food and Nutritional Sciences, 11(11), 4229-4241. http://ijfans.org/index.php/Journal/article/view/12068