“PHYSICOCHEMICAL PROPERTIES AND SENSORY CHARACTERISTICS OF BREAD PREPARED FROM WHEAT-AFRICAN FINGER MILLET (Eluesine Coracana) COMPOSITE FLOUR BLENDS”. International Journal of Food and Nutritional Sciences, vol. 7, no. 2, Jan. 2018, pp. 18-26, https://ijfans.org/index.php/Journal/article/view/534.