[1]
“Organoleptic and Cooking Quality Analysis of Pasta Fortified with Dried Leaves Powder of Amaranth and Moringa”, IJFANS, vol. 11, no. 1, pp. 48–54, Jan. 2022, Accessed: Sep. 05, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/4696