“CHEMICAL AND NUTRITIONAL CHARACTERIZATION OF BRAND AND PRIVATE LABEL DAIRY PRODUCTS: UHT CREAM, A CASE STUDY”, IJFANS, vol. 8, no. 4, pp. 07–17, Jan. 2019, Accessed: Sep. 03, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/1013