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“HYDRATION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF CHICKEN INJECTED WITH BLEND OF SRC AND STPP IN AMBIENT, CHILLED AND FROZEN CONDITION”, IJFANS, vol. 5, no. 2, pp. 71–79, Jan. 2016, Accessed: Sep. 04, 2026. [Online]. Available: https://ijfans.org/index.php/Journal/article/view/398